Put It In Your Mouth:

Manhattan Milkshake

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While the rest of the US is socked in with snow and frigid temperatures, we here in Austin have the rough task of bearing 80 degree sunny, spring-like days. The perfect cure: a frosty vegan Manhattan milkshake! A combination of my two favorite food groups, cocktails and dessert, this boozy Manhattan milkshake is a crowd pleaser.

Vegan Manhattan Milkshake (serves 6):

12 ice cubes
1 fl. oz. sweet vermouth
6 fl. oz. whiskey or bourbon
1 1/2 cups plain vegan creamer
1 pint vegan vanilla ice cream, frozen solid
1 tbsp. grenadine
2 tsp. orange or angostura bitters
maraschino cherries for garnish (preferably Tillen Farms Brand)

Directions: In a blender, add ice cubes, sweet vermouth, whiskey/bourbon, creamer, ice cream, grenadine and bitters; blend until smooth . Pour into 6 old-fashioned glasses; garnish each with a cherry. Modified from SELF Magazine’s recipe.

One comment

  1. Emeline

    LMBO…I have your Devin in stereo (two year old twins), along with two older girls to lead them into perdition. Imagine raising Helen Ke;1re&#82l7ls entire elementary school class.

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