Tagged: BBQ Revolution

Vegan News Bites

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We interrupt our (not so) regularly scheduled 2014 Vegan MoFo theme posts, “Top 20 – Eat Yo’ Veggies Edition” for an overdue (and slightly indulgent) “Vegan News Bites”. Some of this might be old news to many of our readers, but there’s so much that happens in this town, that we hope everybody will have a chance to learn something new! Apologies in advance for the epically long post, but that’s what happens when you combine the incredibly active vegan scene we have here in Austin with a healthy dose of good old-fashioned procrastination.

Vegan-friendly Businesses

Rabbit Food Grocery is moving to a brick and mortar!

  • We’ll start off with the biggest and most exciting news for Austin vegans: Rabbit Food Grocery is moving into a brick-and-mortar location! Their kickstarter campaign just got 100% funded yesterday, but there’s still a little over two weeks left for you to back their campaign and help them move in. Kickstarter backers can look forward to scoring some awesome RFG swag, groceries delivered to your home, or even a chance at an all-you-can-grab vegan supermarket sweep! In the meantime, you can still order online, and as our readers, you can save 10% off your whole order for the entire month of September! Just enter coupon code “RedHotVegans” at checkout!
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Cool Events for a Hot Summer:

Upcoming Austin Vegan Events

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Austin Vegan Party Barge
Summer is in full swing, and everyone’s taking advantage of the warm weather. Austin vegans are planning up a storm, and with a dessert social, 4th of July cookout, party barge and more in the works, there’s something for everyone in this town. There are some great recurring events coming up, including the June Fruitluck (aka fruit potluck) at Barton Springs tomorrow (June 22nd), a newly created Crafty Night at Unity Vegan Kitchen on Thursday, June 26th, and an Austin Raw Food Diet potluck on Saturday, June 28th. In addition to these recurring events, we’ve quite a few special events on the calendar:

Sunday, June 22nd:

5pm to 7:30pm – NadaMoo!’s Whole ‘Lotta Dessert Social at NO VA Kitchen & Bar tomorrow is a not-to-be-missed fundraiser for the Whole Planet Foundation! It’s not mentioned on the event page, but the event organizers have assured me that this will in fact be an entirely vegan event with desserts, cocktails, and coffee provided by Skull & Cakebones, GoodPops, NadaMoo!, and Chameleon Cold Brew. So far I’ve heard there will be whoopie ice cream pies, pop-tails, and cold brew floats, plus Brad Sorenson from NO VA will be making a vegan dessert as well. For those hoping to watch USA in the World Cup, have no fear, the game will be playing at the bar. Tickets are $10, and you can purchase them in advance on Eventbrite or pay in cash at the door.

Raw Cheezecake at BeetsFriday, June 27th:

7pm to 10pm – Beets Cafe fans have known for a couple of months now that Austin’s one and only raw restaurant will be shutting its doors indefinitely. To celebrate the great run they had, they’re throwing a farewell celebration. There will be droves of Beets fans, music, and of course, the Beets crew is going to make some delicious raw treats! Let them know how much they meant to the Austin community, and send them off with a bang.

Sauced Vegan PizzaSaturday, June 28th:

All Day – It’s Vegan Pizza Day! This most glorious of holidays will be celebrated with pizza-themed specials at Capital City Bakery from 11am to 7pm. At 12pm the Austin Progressive Vegetarians are hosting a Vegan Pizza Day meetup at Sauced in the Highland Mall. For those looking to throw their own Vegan Pizza Day party, check out our extensive (and recently updated) Austin Vegan Pizza Guide!

9am to 4pm – Head on down to Seguin, TX for a chance to lend a helping hand at the SARA Sanctuary Volunteer Day and Picnic. Get out of the city, get your hands dirty for a good cause, and get animal kisses in return! Vegan food and drinks will be provided (beer & wine for the grown ups), but you’re also welcome to bring any vegan food you like. Their only requirement is that you be an animal lover.

BBQ Revolution Platter Friday, July 4th:

3pm – BBQ Revolution and the rest of the North Loop House & Yard vegan trailer gang will be hosting a 4th of July Cookout in conjunction with ATX Vegan Drinks! Every trailer in the lot is now entirely vegan (making this the first all-vegan food trailer lot in the world!), as Taco ‘Bout It recently switched their menu to be entirely vegan!  All the trailers will be coming up with patriotic specials, from veggie burgers at BBQ Revolution to vegan funnel cake and chick’n and waffles from Unity Vegan Kitchen. Rabbit Food Grocery will also be in attendance, dessert will be provided by Skull & Cakebones, there will be a raffle to raise funds for a local nonprofit, and to top it all off, there will be free beer!

4pm to 8pm – Counter Culture will also be hosting a 4th of July Party on the East Side, with summer classics including vegan corndogs, burgers, slaw, potato salad, strawberry shortcake and more. Enjoy your food while listening to all-American country, roots and rockabilly, and try your chances at the Happy Cow cookbook giveaway!

Brunch at Mr. NaturalSunday, July 6th:

10:30am to 2pm – Mr. Natural’s next monthly vegan brunch falls on the 4th of July weekend, and we cannot be more excited by their patriotic themed brunch! For $16 you get an endless buffet that will include corn dogs, mac and cheeze, fried chick’n, pancakes, chocolate cream pie, apple crisp and so much more! We think it’s really awesome that a vegetarian restaurant has taken on the task of creating a huge, entirely vegan brunch buffet, so we always look forward to these weekends. Expert tip for Mr. Natural brunch newbies – don’t skip out on the agave mustard! It’s a must on the country fried seitan, and whatever else you can think to put it on.

Sunday, August 31st:

12pm to 5pm – The Vegan Party Barge is back! The 5th Annual Vegan Party Barge is officially happening, and while it’s a little ways in the future, you should certainly start planning now (and buy your tickets ASAP, as they always sell out). This year the tickets are $40 (with a $5 discount for AV&VA Members), which includes entrance to the barge, pool noodles for lounging in the water, non-alcoholic drinks and a catered vegan lunch. The barge is BYOB, so pack a small cooler, and enjoy a beautiful day on Lake Travis with a bunch of awesome vegans!

Vegan News Bites:

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Dan and I have been traveling for the past few weeks (we’re in Chennai, India right now!), but whenever we have a chance to check the internet, we’ve been keeping up with all the exciting happenings in Austin right now. One big thing that happened for us is winning Best Local Vegan Blog in the Vegans Rock Austin 2013 Austin Veggie Awards! We truly appreciate everyone who voted for us, and also want to send out a big congrats to all the other winners – there’s so much amazing food in this town! We had some stiff competition in our category, and love that there are so many kick-ass bloggers in this town. If you haven’t had a chance to check out Lazy Smurf,  The Little Red JournalLizz DeliciousLone Star Plate and My Healthy Chef, I highly recommend that you do.

Veggie Awards 2013

Because we’re traveling, we’re not able to get pictures of all the new stuff going on, but here’s a list of some of the latest news:

Vegan-friendly Businesses:

- Capital City Bakery’s storefront on E. Cesar Chavez has been under construction for months, but is now soft open, and looks super adorable! Check it out now, and head on over to their grand opening party on January 5th!

- Candy Cart is a new mobile candy store in Austin – think food truck, but instead it’s a store. Offering organic, vegan, and all natural candies, treats, and snacks. You can find them parked at the South Shore Eatery next to the AMLI on Town Lake. Stop by and stock up on sour beans, veggie booty, dark chocolate and more.

- If you’re in the market for some vegan kimchi, keep an eye out for Oh Kimchi Austin. Stocked at Wheatsville, The Wet Whistle and In.gredients, and sold at local farmers markets, this local kimchi company has quite a few vegan options including cucumber, napa cabbage and daikon kimchi.

- I ran across a press release about Scott Tucker, an Austin vegan who plans to open an American-style (aka burgers, hot dogs, fries) vegan food truck in Austin soon, but other than that, the details were murky.  Anyone know more about this, and can fill us in?

- There’s a new baker in the Austin vegan scene: Kat Sisler, who goes by Craving Vegan. Head on over to her Facebook and Instagram account to see her tempting cupcake photos, or over to her blog CravingVegan.com for recipes and to place an order.

Toms Tabooley- Tom’s Tabooley announced on Facebook that they are going totally vegetarian starting January 1st! They’ll also be adding some breakfast items to the menu that will hopefully be vegan-friendly as well.

- Thrilled Cheese is a grilled cheese food truck in Austin that advertises vegan options on their menu. The truck is one of the few that actually moves around, and can generally be found at one of three North Austin locations.

- The Vegan Nom had officially planned to re-open on North Loop today, but it looks like something has delayed the trailer. Keep your eyes open for it though, as the official re-launch could be any day now. They have been sorely missed up north, and I’m sure all their regulars will breathe a sigh of relief once the north location is back up and running. Also in Vegan Nom news, they’ve switched their tempeh to Hearty Vegan Tempeh. Yay for local businesses supporting local products!

New Vegan Menu Items:

- The Hearty Vegan has really been keeping busy with the local food trailers, debuting their garbanzo bean tempeh at BBQ Revolution. This is a great option for those on gluten- and soy-free diets looking for the home-smoked taste of real Texas BBQ. If you’ve somehow been living in a rock for the past month and haven’t checked out BBQ Revolution yet, well, what are you waiting for?

- Ramen Tatsu-Ya has offered a vegan mazemen (brothless ramen) on their lunch menu for the past several weeks. The best part? It’s available all week long (except on Mondays, when they’re closed), so no need to wait until Sunday to get your vegan ramen fix. In other Tatsu-Ya news, the deep fried Brussels sprouts and tofu toppings on their Sunday special vegan ramen bowl are now fried in a new dedicated fryer that Ramen Tatsu-Ya added to their kitchen last month!

Michi Ramen – Vegan ramen is now also available at Michi Ramen. They’ve had a veggie option on the menu since opening their brick-and-mortar at the beginning of the year, and they’ve finally sorted out the vegan noodle situation, adding a fourth option to Austin’s growing vegan ramen scene. We gave the new vegan option at Michi Ramen a try last month, and loved it! The well-balanced shoyu broth is both flavorful and refreshing, and complements the noodles and toppings well.

- Some bad news: the VERTS patties are no longer vegan. The company received complaints about the new recipe, so they decided to revert back to the old one that contains eggs. This is incredibly disappointing, but if you’re still a VERTS fan, you can get a vegan kebap with the grilled veggies instead of the patties.

Other Vegan News:

- Jay-Z announced on his blog, Life and Times, that he and Beyonce will be trying a 22 day vegan pledge. The news made worldwide entertainment headlines, and it even seems like they’ve kept up with it, with pictures of vegan food a mainstay in Beyonce’s Instagram feed. A picture of vegan cupcakes with 346,000 likes!?! Whether they decide to stay vegan or not, that’s pretty neat. Al Gore has also reportedly gone vegan, following in the footsteps of President Clinton perhaps?

domaine carneros- If you’re looking for an affordable vegan sparkling wine for the holidays, Domaine Carneros is a great choice. It’s even marketed as vegan on the back label – and you can find it at Central Market (probably other places around town too), retailing for around $20 a bottle. French 75 New Years toast, anyone?

Dan and I are looking forward to returning to Austin in a few weeks, and checking all this fun new stuff out ourselves. In the meantime, if you’d like to follow us on our trip, check out my Instagram feed. Happy holidays and a fantastic new year from Red Hot Vegans!

Vegan News Bites:

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Vegan-friendly Businesses:

Tempeh plate from BBQ Revolution

- Austin’s Vegan BBQ has finally arrived! BBQ Revolution celebrated their grand opening last night with much success, selling out of food within an hour. This all-vegan BBQ trailer is the latest addition to the very vegan friendly North Loop neighborhood (parked next to Red Rabbit Cooperative Bakery). BBQ Revolution offers BBQ sandwiches and BBQ plates featuring your choice of home-smoked tempeh, soy curls or seitan, with sides of mac and cheeze, potato salad, cole slaw and beans, plus pickles and bread (they have some gluten-free options to boot!). We’ve literally eaten there every day since they opened, and are happy to say that the whole menu is delicious! With specials in the works like fried green tomatoes, we’re so happy to welcome the newest addition to the Austin vegan food scene.

Conscious Cravings officially has a third location, with a storefront in the Dobie Mall Food Court on the University campus. Students now have access to the full menu of wraps, salads and fries.

Vegan Mochi on a stick from Frozen Rickshaw- Frozen Rickshaw, a small mochi ice cream trailer, has opened on W. 30th. Vegan options are available, including rotating flavors like strawberry, grapefruit and Thai basil. For those who are looking for hot dessert on these cold days, they are offering a Tong Sui special (traditional cantonese sweet soup made with taro, coconut milk and tapioca – which can be made vegan, and is delicious!). They close for the season on December 6th, so head on over there before it’s too late.

- The Soular Food Garden lot has closed, but East siders have nothing to fear, as Capital City Bakery just moved to Cesar Chavez, next to their future storefront, and The Vegan Yacht has moved to The Grackle.

Tough Cookie Bakery at The Triangle Farmer's MarketTough Cookie Bakery has been serving up amazing vegan sausage pretzel brats, sourdough bread and more at the SFC Market at the Triangle on Wednesdays, and at SFC East (MLK and Miriam) on Tuesdays.

- Happy Vegan Baker, an Austin farmer’s market staple, can now be found at Fresh Plus grocery stores around town. They will also be opening their first storefront soon, offering grab and go items such as their delicious mac and cheese!

- Me So Hungry has moved out of Cheer Up Charlie’s, and is currently focusing on catering events. There are a few vegan-friendly trailers that are vying to fill up the vacant spot, and I can’t wait to see who ends up moving in!

Trader Joe's first Austin locationTrader Joe‘s first Austin location is now open on Bee Cave Rd down south. The store has proved to be incredibly popular with lines that wrap around the whole store during peak hours, and high demand for products like the Speculoos Cookie & Cocoa Swirl has led them to keep limits on the number of jars you can purchase. Let’s hope the planned downtown and northwest stores open soon, so the fervor will die down, and we can all bathe in tubs of Speculoos.

- Fountain of Health, a Mexican vegetarian restaurant on N. Lamar between Braker & Palmer is now open. With many vegan-friendly menu items, this is a great new option for those up north.

- South Austinites have lots to be excited about, including the opening of Wheatsville’s second location on South Lamar. Wheatsville’s new location is very spacious, and includes a large indoor eating area, perfect to enjoy your popcorn tofu po’boys on those hot/cold days.

Better Bites Bakery opens a store-front- Better Bites Bakery has opened a store front down south at 11190 Circle Dr. Suite #350. This gluten-free, mostly vegan bakery has their line of baked goods all around town including Whole Foods, People’s Pharmacy and Taco Deli. As a gluten-loving vegan, I was happily surprised by their delicious gluten-free offerings of cake balls, scones and cupcakes. With a certified gluten-free kitchen, this is a great option to know about for the gluten-free friends in your life.

- The Vegan Nom has moved their trailer to Buzz Mill Coffee down south on Town Creek Drive, and plans to add some new menu items. Their North Loop location will get a new trailer, and should be reopening soon.

- Mister FruitCup has moved to Break Point at The Boardwalk on Lakeshore Blvd. This new location has ample parking and a view of downtown! If you haven’t tried Mister FruitCup yet, now’s the perfect time.

New Vegan Menu Items:

VERTS Kebap now offer a vegan option!

- VERTS Kebap invited us to try their new vegan patties, and to see how they were made behind the scenes, so we can attest that everything is indeed vegan (even cooked on a dedicated grill top). We also learned that you can get a half patty, half grilled mushroom combo, which is our new favorite way to customize our vegan kebap. Try it loaded up with veggies, and topping it with their vinaigrette sauce (currently the only vegan sauce). VERTS prides themselves on providing a light and tasty meal, with their filling vegan kebaps coming in under 500 calories. [ UPDATE: VERTS has reverted to the old non-vegan recipe for the patties. Try the grilled veggies instead, for a vegan kebap. ]

- Chipotle has reformulated their pinto bean recipe to be vegan now, which is pretty neat, as it’s served in over 1500 locations worldwide. Chipotle also announced that they are offering tofu sofritas as a filling option in select locations. Unfortunately, Austin is not on the list yet, but it’s an amazing sign of progress.

- The Dojo has launched a lunch service Tue-Fri with plentiful vegan options. You can go with the Teishoku set and pick a main entree (tofu steak or nasu scramble) and a side dish (gyoza or tomato croquette), that will also come with rice, salad and soup. Or you can build a salad set or a ramen set with your choice of side. It’s a perfect option for a quick work lunch.

Baton Creole's vegan beignets!- Baton Creole just keeps getting better and better. With delicious vegan jambalaya on a stick, rotating vegan specials, and now vegan beignets! Airy fried nuggets of dough covered in mountains of powdered sugar, these are the perfect warm dessert on a cold Austin night.

Other Vegan News:

- Sea Shepherd Tod Emko and vegan comic book artist Ethan Young, friends of Red Hot Vegans, are collaborating on an awesome new project: “A Piggy’s Tale“, an all-ages comic book series which follows the superhero adventures of a three-legged dog named Piggy and his feline sidekick, Simon. Their kickstarter campaign is ending on Wednesday, and they’re oh so close to being funded! Help them reach their fundraising goal, and you could get great rewards, including signed copies of issues #1 and #2, Piggy swag, and more!

- The Students Against Cruelty Towards Animals group at UT is starting up again. If you’re a UT student and want to get involved, head on over to their first meeting on Wednesday, Novemeber 20, in room 2.304 of the Moffet Molecular Biology Building.

Free Popcorn Day at Cornucopia!- Cornucopia Popcorn Creations already has tons of amazing deals on their vegan-friendly flavored popcorn, like half off on all tin refills and free kids’ bags with a Go Local card, but did you know they have a free popcorn day every month? This month, it’s Monday, November 25th: come by between 10am and 8pm and leave with a bag of free popcorn!

- Thanksgiving is coming, and Austin vegans have a lot to be thankful for! Lazy Smurf has put together an extensive Thanksgiving guide covering all the different vegan Thanksgiving specials and events around town, from Mr. Natural, Happy Vegan Baker, Wheatsville, and more!

- Speaking of Thanksgiving, Shiva Shakti’s 8th annual Trancegiving at Zilker Park will be on Saturday, November 30th. This annual event offers “plates full of goodness with a bowl of fresh beats”, with vegan Thanksgiving buffet, an extensive music lineup, and plenty of dancing in the great outdoors. The event is free, though donations to help cover costs are appreciated.