Tagged: Bistro Vonish

Vegan News Bites

Written by

New Vegan Menu Items:

Fresh falafel from JuiceLand in Hyde ParkJuiceLand is not the kind of place I’d plan on finding my new favorite falafel in town, but that’s in fact where you’ll find a fresh, moist falafel that’s drenched in delicious tahini. It’s definitely not too oily or too dry, problems that can plague a lot of falafel joints. I think you could potentially fault it for not being authentic, with kale and carrots finding their way into the mix, and being cooked in avocado oil, but it all just works for me. It’s gluten free if you skip the pita and get it salad style. As of right now it’s made fresh to order during lunchtime, Monday through Friday, at the Hyde Park location. It’s decently priced at $6, plus you can grab a Facebook deal for 50% off right now.

– Chipotle announced that for the first time in the company’s 20 year history it’s expanding its menu with a new vegan option. The Chipotle sofritas, shredded tofu with chilies and spices, is made from organic soybeans from Hodo Soy Beanery and produced out of a factory in Oakland, CA. So far it looks like the tofu is making its way slowly inwards from the coasts, with Texas not quite on the sofritas map yet. I called a few locations to see if they knew when it would land in Texas, and no one that I spoke to had an idea of the timeline, but it’s definitely something to look out for in the near future – and a great option to find when you’re traveling.

Vanilla Silk Almond Froyo at TCBYTCBY has added a Silk vanilla almond Froyo to their selection of flavors. This is the second vegan flavor in their lineup, after they introduced a Silk chocolate almond froyo a few months back. The vanilla flavor was available at the UT location on Martin Luther King Jr. Drive when we went to check it out, and while we didn’t have high expectations, we were pleasantly surprised by the flavor and consistency. It’s fat free, and a true frozen yogurt with added live active cultures. It’s certainly nice to see that TCBY, a major national chain, is adding more vegan options, and it’s a great option for those looking for a treat near campus.

Brunch at The Vegan Nom– Vegan Brunch is blowing up in this town! Down south, The Vegan Nom has created a vegan brunch platter available every Saturday from 10am to 2pm. For $12, you get not only a platter stacked with classic brunch fare (french toast, potatoes, scramble, sausage and tempeh bacon), but a free mimosa from the Buzz Mill as well! Brunch at the Vegan Nom is a bit of a departure from their usual menu of Rockin’ Vegan Tacos, but it’s quickly becoming a new Saturday morning favorite.

Vegan Brunch at Mr. Natural– We’ve tried the Mr. Natural Brunch buffet twice now, and are definitely fans. Come hungry, as just trying a little bit of everything will fill you up (pictured is a little bit of everything from last Sunday’s brunch, minus the spinach puffs and tamale pie which came out a little later). Head on over to the east side, and check it out yourself on the first Sunday of the month at the Cesar Chavez location for $16.
New Menu Items at Taco 'Bout It– Up north we have some new menu items at Taco ‘Bout It, and their first vegan-friendly brunch this Sunday with free drinks! The new tacos include a vegan baja fry taco (aka fish taco), and a vegan beef taco, which compliment their two veggie heavy vegan tacos. For those looking for a little more food, try making any taco into a burrito for only $3 more (note: the burrito is really a giant taco). They also offer agave for their sopapillas (fried flour tortilla with cinnamon) to make them vegan, so you can finish off your meal with something sweet.

Continue reading

Better Know an Austin Vegan:

Craig Vanis, Bistro Vonish

Written by

Craig Vanis with one of his delicious kolaches at ATX Vegan Drinks

Author’s note: This is the third entry in an occasional ongoing series.

Craig Vanis is a man on a mission. A devout foodie in the most holistic sense of the word, he aims to bring the best vegan fine dining experience to Austin with his upcoming restaurant Bistro Vonish. Focusing on local, fresh produce, Craig’s culinary offerings have garnered much buzz with his series of popular supper clubs, and we can’t wait for him to bring his full vision to fruition with his brick-and-mortar establishment.

If you would like to help make that a reality, please seriously consider donating to his Kickstarter, which ends next week. You can also sample some of his wares at ATX Vegan Drinks tonight, where he’ll be slinging his famous kolaches. Get there early, because they sold out in minutes when he was there last month!

Craig and I sat down in my apartment a few weeks back to discuss his journey, holistic consumption, why Austin is such a good a fit, and the various geographic permutations of barbecue. (Seriously.) What follows is a lightly-edited version of our rather delightful conversation.

Continue reading

Vegan News Bites

Written by

Restaurant News:
Unity Vegan Kitchen opens on the east side tonight!Unity Vegan Kitchen’s soft opening is tonight! Head on down to their trailer at 2209 E Cesar Chavez (the lot next door to the future Capital City Bakery storefront) between 5:00pm and 8:00pm tonight to try some crab cakes, muffuletta sandwiches, spring rolls and pineapple cobbler. Welcome to the newest Austin vegan trailer on the block!

Bistro Vonish, which offers vegan fine dining supper clubs, has just started a Kickstarter campaign with the hopes of opening a vegan fine dining establishment here in Austin. The rewards for contributing to the Kickstarter campaign are compelling, with t-shirts, meals and fresh baked goods as rewards to help getting the restaurant off the ground. It’s no secret that fine-dining is one thing that the vegan scene in Austin is sorely lacking, so hopefully this will be just the kickstart we need.

Health Box trailer in South Austin offers 'fruit poop' desserts.– Fruit lovers will rejoice at another new trailer on the scene, Health Box. Health Box serves up frozen fruit desserts that are described as ‘fruit poop’. You pick the fruits and vegetables you’d like from their menu, and they serve it up to you sundae style, with different fruit toppings to make your fruit more fruity. ‘Fruit poop’ is just unadulterated fruit and vegetables, with no added sugars or flavorings, perfect for those fruitarians in your life.

– There’s a new trailer next to Red Rabbit Bakery on North Loop, and they’re offering vegan tacos! North Loop is already vegan taco central, but it’s Austin, and tacos are practically our official dish, so the more tacos the merrier I say! Head on over to Taco ‘Bout It to try their black bean mushroom, and sweet potato avocado tacos!

New Menu Items:
Vegan breakfast offerings from MaozMaoz, the international falafel restaurant located in the Triangle, has started serving up a new breakfast menu with vegan options! They offer “The TLT”, a tempeh BLT with vegenaise pita sandwich, and “The ’Fu”, a pita taco or pita sandwich stuffed with tofu scramble, sautéed onions and tempeh bacon. Both options are really tasty, and served up in Maoz’s fluffy pita bread. With breakfast hours Mon-Fri from 8am to 11am, it’s another nice option to have for breakfast up north.

TCBY offers vegan soft serve!– The national soft serve ice cream chain, TCBY, has announced a new chocolate vegan flavor made from Silk’s almond milk. The chocolate soft serve is available in town at the Martin L King Jr Blvd location near the UT campus and at the South Austin location on Slaughter Lane. Pair the chocolate soft serve with a number of available vegan toppings including fresh fruit and nuts to complete the picture.

Sauced, the Highland Mall pizza shop, announced that their vegan trial run was so successful that they are rolling out vegan pizza by the slice on Wednesdays and Saturdays! I love pizza, but sometimes (aka most of the time) I’m not in the mood to eat (or pay for) an entire pie. I hope more pizza places jump on this vegan by-the-slice bandwagon.

Selection of vegan offerings from The Dojo!The Dojo has expanded their vegan offerings! As if 12 vegan menu items weren’t enough, they went ahead and added 5 more! They’ve now marked a few items that can be made vegan upon request, such as their okoge ankake and their okonomiaki style potatoes, added a few salads, and most excitingly, they offer a vegetable set for their new table grills! I will not deny that The Dojo is my new favorite place in town. The food is good, the management really cares about its vegan customers, and the atmosphere is super laid back. It’s the perfect place for a casual drink after work, or for a full on party. Speaking of parties, look out for an ATX Vegan Drinks at The Dojo in September!

Events:
– The annual Ringling Brothers Circus protest is coming up next week on August 21st. Find more information about the event on the Action For Animals Facebook Event. If animal cruelty at the circus is news to you, please check this page out to learn more about the problems with circuses who use animals as entertainment, and what you can do to help.

Other News:
Simply Nice, vegan catering in Austin!– Since the loss of Austin’s only all vegan catering company to Hawaii, I know a few people have been wondering what catering company is going to fill those vegan shoes. While looking for other vegan-friendly catering companies in town, I was happy to learn that one of latest Natural Epicurian graduates, and awesome Austin vegan Sally Nicely has set up a personal chef/catering company! Simply Nice offers catering services, personal chef services and cooking classes, so future Austin vegan events have no fear, our caterer is here! Know of any other local vegan-friendly caterers? Let us know!