Tagged: Bouldin Creek Cafe

Top 20 – Eat Yo’ Veggies Edition:

Tofu & Broccoli Salad from Bouldin Creek Cafe

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Never in my life did I think I would wax poetic about a tofu and broccoli salad, but that’s what happens when you start diving into the world of great vegetable dishes this town has to offer – you find things you never expected to find. I think before this series started, we ordered a salad at Bouldin Creek Cafe, errr, once. Maybe? We figured if we were going to drive across the river (we’re die-hard northies), we’re going to get a Veggie Royale or a Renedict. When we placed our order for the Tofu & Broccoli Salad, we had low, looow expectations – I’ve never been happier to report that we were wrong. This salad has become our new go-to.

The Tofu & Broccoli Salad is loaded with lettuce, tomatoes, carrots, sunflower sprouts and seeds… you know, the standard salad fare. Where this salad really shines is in the crisp stir-fried broccoli and the firm sesame tofu – both flavored to perfection in a delicious savory marinade. The thing that seals the deal, and brings all the flavors together, is the ginger-miso dressing. Do not order this salad without that dressing! It’s imperative. We were so close to ordering it with just the garlic tahini dressing (because, tahini — yum!), when our table-mate and bestie Tenley, a Boulin Creek Cafe regular, saved the day and told us we needed the ginger-miso dressing. So we got both. The garlic tahini was no match for the ginger-miso. Tofu & Broccoli Salad + ginger-miso dressing = love at first bite!

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Before we stumbled upon the tofu and broccoli salad, Dan and I were dead set on featuring the Kool Summer Sammich at Bouldin. It was a very close runner-up to the salad. It’s basically a salad sandwich. A stellar salad sandwich. Made up of tomatoes, red onions, cucumbers, sunflower sprouts, field greens, and shredded carrots piled high on grilled ciabatta with a chipotle-pecan pesto spread. It’s made complete with an order of tofu bac’n or hummus. Tenley (Hey, Tenley! Are you totally not embarrassed by all of these these shout-outs?!) also wanted to make sure that everyone knew that the hummus is legit, and that she loved her Kool Summer Sammich in large part because of the pesto spread – so now you know. Order that stat!

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I’m happy we found a new favorite at Bouldin, and look forward to switching it up more often now. I honestly don’t think you can get a bad meal at Bouldin; I mean, c’mon, everybody knows Bouldin’s the bomb! So if you’re stuck in a rut like we were, ordering the same dish time and time again, maybe it’s time to try something new? Hopefully you’ll be as pleasantly surprised as we were.

Disclaimer: This Top 20 series, presented in no particular order, is formed from the personal opinions of Marie and Daniel (that’s us!), for whom vegetables are not an area of expertise. We scoured Austin to find veggie-ful options for those like us, who’d probably rather be eating corn dogs, but are also happy to eat a salad if it’s tasty and filling. When not eating our veggies, we hone our skills at finding great oily, sugary, calorie-dense vegan foods, so if you’re into that too, check out last year’s Top 20 series. Happy eating!

Top 20 Austin Favorites:

The Renedict from Bouldin Creek Cafe

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The Renedict with tofu from Bouldin Creek Cafe

Grilled ciabatta served open faced with spinach, tofu scramble and tomatoes, smothered in a homemade vegan hollandaise, then topped with tofu bac’n – the vegan Renedict from Bouldin Creek Cafe is so worth waking up early for. The Renedict is served until 1pm, or while it lasts (usually much earlier than 1pm on the weekends), which means that there is some dedication necessary to get your hands on it. If you’re able to head to Bouldin for brunch mid-week, more power to you, but for those of us who can only get there on the weekend, the earlier you can head there, the better. The long wait for a table and the subsequent lack of Renedict that can follow if you get there too late can be all too sad.

Bouldin Creek Cafe sports an all vegetarian menu, where pretty much everything can be made vegan with the substitution of tofu scramble or vegan cheese. To complete your brunch, try one of the delicious drinks like the Tokyo Fog (green tea chai and vanilla, steeped in steamed milk of choice) or the Benny (available iced: a chai latte with a shot of espresso). With soy, almond and rice milk options, there is something for everyone.

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While brunch is clearly the hot time to head to Bouldin, and they serve breakfast all day, it’s also a great spot for lunch and dinner. The Veggie Royale Burger with the basil aioli is a favorite of ours when we visit later in the day. The specials are also always worth checking out, from the BBQ plates to the biscuits and gravy, we’re always looking to the specials board to see what’s new. With so many great options to choose from, this South Austin institution at South 1st and Mary is one place that everyone can agree on.

Disclaimer: This Top 20 series, presented in no particular order, is formed from the personal opinions of Marie and Daniel, and does not necessarily reflect the views of all Red Hot Vegans bloggers. If you’re not a fan of oily, sugary, calorie-dense food, then this series is probably not for you. For everyone else, enjoy!

Vegan Week in Review

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- Raw, gluten-free, fruitarian? Austin’s got your back. Blenders and Bowls, a new açaí smoothie and bowl cafe has opened up shop downtown. They offer both gluten-free and vegan options. Wild Wood Bake House, an entirely gluten-free bakery and cafe has reopened across the street from Wheatsville. They offer a selection of vegan baked goods, sandwiches and hot entrees. For our fruit loving friends, Daily Juice‘s downtown location is now open, as well as the new JuiceLand on North Burnet. Go forth and get your juice on!

- Brand new bakery Sunshine Sisters Vegan Bakery will be offering their goodies at the Bouldin Brunch Sales Event this Saturday from 8am to 2pm. The wait to get a table for brunch at Bouldin Creek Cafe is notoriously long, but luckily you now have a new way to kill the time – shopping! Head on over tomorrow morning and grab a delicious vegan baked good and browse the stalls of local vendors while you wait for your table. Vegan baked goods, brunch and shopping – it’s a win win win situation.

- In case you missed the multiple Facebook posts… Mr. Natural has announced that they now have vegan tiramisu! It’s so exciting, it just had to be called out one more time.

- Those of you familiar with Green Island Catering‘s Party Barge will be excited to hear that they have introduced a whole line-up of cruises, including a sunset bat watching cruise and a Valentine’s Day cruise! The next cruise will be on Friday, October 12th, with a 4-course vegan dinner. Make sure you get your tickets early, so you don’t miss the boat (pun intended).

- Amazing coconut-based vegan caramels are now available at Wheatsville Coop! JJ’s Sweets Cocomels are in stock in original, sea salt, vanilla and java flavors. Priced at a reasonable $3.99 for the pocket packs, you might just have to try them all!

- Get your Sheese fix before it’s too late! The US distributor for Sheese has decided to stop importing it for now. Rabbit Food Grocery has stocked up, but after they’re sold out, that’s it. No more delicious dairy-free sharp cheddar or blue cheese – oh no!

- ATX Vegan Drinks will be hosting its first ever Ice Cream Party TONIGHT! It’s going to be a monster of a party, with $5 build-your-own sundaes from Sweet Ritual, $1 sample-sized donuts from Red Rabbit Bakery and free cookie dough samples from Celeste’s Best. It’s BYOB, so grab some beer, a bottle of wine, or stash some liquor in your bag to “enhance” your sundae (Thanks Cassandra for the idea!). Be there or be square!