– Counter Culture is offering fondue on the last Wednesday of every month. Fondue was one of the few things that I didn’t try before I went vegan, so when a friend invited me to join her for this event, I jumped at the chance. It was a fun and tasty experience. I’m told by the daughter of a Wisconsonite that the cheese fondue is very similar to the fondue she remembers as a child. The next fondue night will be Wednesday, August 29th.
– In other cheese news, the Japanese delicacy tofu misozuke, is now available for purchase online from California based company Rau Om. This miso-cured tofu, which is aged for up to six months, is described as having a sharp brie like taste and butter like texture – I’m sold!
– Austin is bursting with vegan baked goods! Sugar Circus has opened its doors in East Austin, with amazing vegan baked goods from the baker behind Sugar Tooth Bakery. As if that wasn’t enough great news, Mr. Natural is finally in the process of switching over 50% of their honey sweetened baked goods to agave sweetened. More vegan goodies for everyone!
– In honor of the “Meatless Monday” campaign, Maoz is offering 10% off a salad meal deal, or 10% off a catering order on Mondays! Just because we vegans go meatless everyday, doesn’t mean we shouldn’t take advantage of this sweet deal. Just print out the coupon, and head over to our local Maoz, located in the Triangle. While you’re there, be sure to check out their vegan rice pudding!
– Community Cooking is introducing a series of cooking classes focused on vegan dishes made with simple ingredients that are cheap and easy to prepare. The class meets the last Saturday of each month at 3:30pm in the 21st Street Co-op kitchen (707 W. 21st Street, Austin TX). The next class will be on Saturday, August 25th and will focus on snacks: kale chips, avocado spinach dip, and green goddess smoothies. If you have any questions, menu suggestions, or would like to RSVP, please email Rachel at [email protected]
– Lastly, my own personal PSA: Get thee to a vegan or vegan friendly food trailer! Food trailers can suffer in the hot summer months as people are reluctant to brave the heat. But brave it, you must! Places like Vegan Nom, Wasota and Mister Fruitcup will even let you call your order in ahead so that you don’t have to wait in the heat. Eat now so that they’ll still be here in the cooler winter months.