Author’s note: This is the third entry in an occasional ongoing series.
Craig Vanis is a man on a mission. A devout foodie in the most holistic sense of the word, he aims to bring the best vegan fine dining experience to Austin with his upcoming restaurant Bistro Vonish. Focusing on local, fresh produce, Craig’s culinary offerings have garnered much buzz with his series of popular supper clubs, and we can’t wait for him to bring his full vision to fruition with his brick-and-mortar establishment.
If you would like to help make that a reality, please seriously consider donating to his Kickstarter, which ends next week. You can also sample some of his wares at ATX Vegan Drinks tonight, where he’ll be slinging his famous kolaches. Get there early, because they sold out in minutes when he was there last month!
Craig and I sat down in my apartment a few weeks back to discuss his journey, holistic consumption, why Austin is such a good a fit, and the various geographic permutations of barbecue. (Seriously.) What follows is a lightly-edited version of our rather delightful conversation.