Tagged: Frozen Rickshaw

Top 20 – Eat Yo’ (Fruit &) Veggies Edition:

Mochi Ice Cream from Frozen Rickshaw

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Vegan mochi ice cream on a stick from Frozen Rickshaw

Mochi ice cream! Clearly, this does not in any way resemble a fruit or a vegetable, but stick with us; we promise they’re in there somewhere. The rotating vegan mochi ice cream flavors at Frozen Rickshaw are all homemade with real fruit, and are the perfect light and refreshing complement to just about any meal. We know that’s a bit of a stretch, but who doesn’t love eating their fruit in ice cream form?

In case you’re not familiar with mochi, it’s an Asian staple which gets its name from the type of rice it is made from, known in Japanese as mochigome. This versatile concoction is pliable and chewy, and it works with just about any flavor you can throw at it. Wrap some mochi around a ball of ice cream / sorbet, and you have yourselves a mochi ice cream. Skewer it with a stick, or pick it up with your fingers — it’s delicious any way you decide to eat it.

Mochi ice cream and drinks from Frozen RickshawCross section of vegan mochi ice cream from Frozen Rickshaw

Mochi is used in a wide variety of sweet and savory treats throughout East and Southeast Asia, many of which are accidentally vegan. Mochi ice cream is one of the most popular ways to enjoy mochi in Japan and elsewhere, but unfortunately it’s rarely vegan. Frozen Rickshaw is one of the only places we’ve known to take on vegan mochi ice cream, and we’re so happy that they did. The vegan options at Frozen Rickshaw are listed as sorbets with fruit or coconut bases (coconut sorbet, a.k.a. vegan ice cream). There are always several vegan flavors available on the menu, and on our most recent visit, they were Lychee Coconut, Strawberry Passionfruit, and Blueberry Thai Basil. All three were amazing, and each did an excellent job of showcasing the beautiful natural colors and flavors of its ingredients.

In addition to delicious mochi treats, Frozen Rickshaw offers several beverage options which are usually either vegan or veganizable. Our favorite is the veganized tong sui, made with coconut milk and fresh taro, and served with little tapioca pearls. Depending on the season, they offer either a hot or a cold version, both with a rich taro flavor and just the right hint of sweetness. You can also get vegan sorbet by the scoop, if mochi isn’t your thing. But seriously, if mochi isn’t your thing, you either haven’t tried it, or there’s something seriously wrong with you. (JK, we love you Brittany!)

Frozen Rickshaw trailer on W 30th StreetSipping on a cold tong sui at Frozen Rickshaw

You can find Frozen Rickshaw on 30th Street just east of Guadalupe: within easy walking distance from Wheatsville Coop or Spider House. The trailer is open seasonally, so make sure to check social media or give them a call before you head over. The flavors are rotating, and new flavors pop up all the time, so we’re always excited to find out what’s new. We’ve been blown away by the level of creativity that goes into these seemingly simple little morsels. Give them a try, and you too will want to keep coming back to see what they think up next.

Disclaimer: This Top 20 series, presented in no particular order, is formed from the personal opinions of Marie and Daniel (that’s us!), for whom vegetables are not an area of expertise. We scoured Austin to find veggie-ful options for those like us, who’d probably rather be eating corn dogs, but are also happy to eat a salad if it’s tasty and filling. When not eating our veggies, we hone our skills at finding great oily, sugary, calorie-dense vegan foods, so if you’re into that too, check out last year’s Top 20 series. Happy eating!

Vegan News Bites:

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Tempeh plate from BBQ Revolution

– Austin’s Vegan BBQ has finally arrived! BBQ Revolution celebrated their grand opening last night with much success, selling out of food within an hour. This all-vegan BBQ trailer is the latest addition to the very vegan friendly North Loop neighborhood (parked next to Red Rabbit Cooperative Bakery). BBQ Revolution offers BBQ sandwiches and BBQ plates featuring your choice of home-smoked tempeh, soy curls or seitan, with sides of mac and cheeze, potato salad, cole slaw and beans, plus pickles and bread (they have some gluten-free options to boot!). We’ve literally eaten there every day since they opened, and are happy to say that the whole menu is delicious! With specials in the works like fried green tomatoes, we’re so happy to welcome the newest addition to the Austin vegan food scene.

– Conscious Cravings officially has a third location, with a storefront in the Dobie Mall Food Court on the University campus. Students now have access to the full menu of wraps, salads and fries.

Vegan Mochi on a stick from Frozen RickshawFrozen Rickshaw, a small mochi ice cream trailer, has opened on W. 30th. Vegan options are available, including rotating flavors like strawberry, grapefruit and Thai basil. For those who are looking for hot dessert on these cold days, they are offering a Tong Sui special (traditional cantonese sweet soup made with taro, coconut milk and tapioca – which can be made vegan, and is delicious!). They close for the season on December 6th, so head on over there before it’s too late.

– The Soular Food Garden lot has closed, but East siders have nothing to fear, as Capital City Bakery just moved to Cesar Chavez, next to their future storefront, and The Vegan Yacht has moved to The Grackle.

Tough Cookie Bakery at The Triangle Farmer's MarketTough Cookie Bakery has been serving up amazing vegan sausage pretzel brats, sourdough bread and more at the SFC Market at the Triangle on Wednesdays, and at SFC East (MLK and Miriam) on Tuesdays.

Happy Vegan Baker, an Austin farmer’s market staple, can now be found at Fresh Plus grocery stores around town. They will also be opening their first storefront soon, offering grab and go items such as their delicious mac and cheese!

Me So Hungry has moved out of Cheer Up Charlie’s, and is currently focusing on catering events. There are a few vegan-friendly trailers that are vying to fill up the vacant spot, and I can’t wait to see who ends up moving in!

Trader Joe's first Austin location– Trader Joe‘s first Austin location is now open on Bee Cave Rd down south. The store has proved to be incredibly popular with lines that wrap around the whole store during peak hours, and high demand for products like the Speculoos Cookie & Cocoa Swirl has led them to keep limits on the number of jars you can purchase. Let’s hope the planned downtown and northwest stores open soon, so the fervor will die down, and we can all bathe in tubs of Speculoos.

– Fountain of Health, a Mexican vegetarian restaurant on N. Lamar between Braker & Palmer is now open. With many vegan-friendly menu items, this is a great new option for those up north.

– South Austinites have lots to be excited about, including the opening of Wheatsville’s second location on South Lamar. Wheatsville’s new location is very spacious, and includes a large indoor eating area, perfect to enjoy your popcorn tofu po’boys on those hot/cold days.

Better Bites Bakery opens a store-frontBetter Bites Bakery has opened a store front down south at 11190 Circle Dr. Suite #350. This gluten-free, mostly vegan bakery has their line of baked goods all around town including Whole Foods, People’s Pharmacy and Taco Deli. As a gluten-loving vegan, I was happily surprised by their delicious gluten-free offerings of cake balls, scones and cupcakes. With a certified gluten-free kitchen, this is a great option to know about for the gluten-free friends in your life.

The Vegan Nom has moved their trailer to Buzz Mill Coffee down south on Town Creek Drive, and plans to add some new menu items. Their North Loop location will get a new trailer, and should be reopening soon.

Mister FruitCup has moved to Break Point at The Boardwalk on Lakeshore Blvd. This new location has ample parking and a view of downtown! If you haven’t tried Mister FruitCup yet, now’s the perfect time.

New Vegan Menu Items:

VERTS Kebap now offer a vegan option!

VERTS Kebap invited us to try their new vegan patties, and to see how they were made behind the scenes, so we can attest that everything is indeed vegan (even cooked on a dedicated grill top). We also learned that you can get a half patty, half grilled mushroom combo, which is our new favorite way to customize our vegan kebap. Try it loaded up with veggies, and topping it with their vinaigrette sauce (currently the only vegan sauce). VERTS prides themselves on providing a light and tasty meal, with their filling vegan kebaps coming in under 500 calories. [ UPDATE: VERTS has reverted to the old non-vegan recipe for the patties. Try the grilled veggies instead, for a vegan kebap. ]

Chipotle has reformulated their pinto bean recipe to be vegan now, which is pretty neat, as it’s served in over 1500 locations worldwide. Chipotle also announced that they are offering tofu sofritas as a filling option in select locations. Unfortunately, Austin is not on the list yet, but it’s an amazing sign of progress.

The Dojo has launched a lunch service Tue-Fri with plentiful vegan options. You can go with the Teishoku set and pick a main entree (tofu steak or nasu scramble) and a side dish (gyoza or tomato croquette), that will also come with rice, salad and soup. Or you can build a salad set or a ramen set with your choice of side. It’s a perfect option for a quick work lunch.

Baton Creole's vegan beignets!Baton Creole just keeps getting better and better. With delicious vegan jambalaya on a stick, rotating vegan specials, and now vegan beignets! Airy fried nuggets of dough covered in mountains of powdered sugar, these are the perfect warm dessert on a cold Austin night.

Other Vegan News:

– Sea Shepherd Tod Emko and vegan comic book artist Ethan Young, friends of Red Hot Vegans, are collaborating on an awesome new project: “A Piggy’s Tale“, an all-ages comic book series which follows the superhero adventures of a three-legged dog named Piggy and his feline sidekick, Simon. Their kickstarter campaign is ending on Wednesday, and they’re oh so close to being funded! Help them reach their fundraising goal, and you could get great rewards, including signed copies of issues #1 and #2, Piggy swag, and more!

– The Students Against Cruelty Towards Animals group at UT is starting up again. If you’re a UT student and want to get involved, head on over to their first meeting on Wednesday, Novemeber 20, in room 2.304 of the Moffet Molecular Biology Building.

Free Popcorn Day at Cornucopia!Cornucopia Popcorn Creations already has tons of amazing deals on their vegan-friendly flavored popcorn, like half off on all tin refills and free kids’ bags with a Go Local card, but did you know they have a free popcorn day every month? This month, it’s Monday, November 25th: come by between 10am and 8pm and leave with a bag of free popcorn!

– Thanksgiving is coming, and Austin vegans have a lot to be thankful for! Lazy Smurf has put together an extensive Thanksgiving guide covering all the different vegan Thanksgiving specials and events around town, from Mr. Natural, Happy Vegan Baker, Wheatsville, and more!

– Speaking of Thanksgiving, Shiva Shakti’s 8th annual Trancegiving at Zilker Park will be on Saturday, November 30th. This annual event offers “plates full of goodness with a bowl of fresh beats”, with vegan Thanksgiving buffet, an extensive music lineup, and plenty of dancing in the great outdoors. The event is free, though donations to help cover costs are appreciated.