Tagged: Sugar Circus

Vegan News Bites

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We interrupt our (not so) regularly scheduled 2014 Vegan MoFo theme posts, “Top 20 – Eat Yo’ Veggies Edition” for an overdue (and slightly indulgent) “Vegan News Bites”. Some of this might be old news to many of our readers, but there’s so much that happens in this town, that we hope everybody will have a chance to learn something new! Apologies in advance for the epically long post, but that’s what happens when you combine the incredibly active vegan scene we have here in Austin with a healthy dose of good old-fashioned procrastination.

Vegan-friendly Businesses

Rabbit Food Grocery is moving to a brick and mortar!

  • We’ll start off with the biggest and most exciting news for Austin vegans: Rabbit Food Grocery is moving into a brick-and-mortar location! Their kickstarter campaign just got 100% funded yesterday, but there’s still a little over two weeks left for you to back their campaign and help them move in. Kickstarter backers can look forward to scoring some awesome RFG swag, groceries delivered to your home, or even a chance at an all-you-can-grab vegan supermarket sweep! In the meantime, you can still order online, and as our readers, you can save 10% off your whole order for the entire month of September! Just enter coupon code “RedHotVegans” at checkout!
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Vegan News Bites

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Mock Meat Bonanza

New Grocery Products:
– Upton’s Naturals Bacon Seitan has been spotted at Wheatsville Coop! Some of you may remember my post about this product published over a year ago, begging for this product to hit shelves, and now it has! There’s a bevy of fakin’ bacon products out there from coconut bacon, to grain bacon, to tempeh bacon, but no one has made a commercial seitan bacon until now. I can’t wait to make BLTs and benedicts with it!
Beyond Meat is finally here as well! Technically, it’s been here for a few weeks, so you’ve probably seen it on the shelves at stores around town, but I know that both Rabbit Food Grocery and Wheatsville definitely have it in stock!
Sophie’s Kitchen’s lineup of vegan seafood products just keeps getting bigger and bigger! I spotted coconut shrimp and fish sticks at Wheatsville the other day, right alongside their vegan crab cakes, fish filets, calamari and prawns. Is there a seafood product they can’t make out of konjac?

Vegan Cake Balls at Sugar Circus!New Menu Items:
– Have you had a chance to check out the adorable little East side bakery Sugar Circus yet? Well if you haven’t, this is the perfect excuse: vegan cake balls! These little moist marvels come in three vegan flavors: double chocolate, vanilla chocolate and cookie dough. Eat one or eat a dozen, it’s up to you!
– My favorite local tempeh company and my favorite local Indonesian restaurant have teamed up to bring you tons of tasty tempeh creations! Head on over to Java Noodles on E Oltorf, and add organic tempeh from The Hearty Vegan to any dish!

Vegan Ramen at Daruma RamenRestaurant News:
– We’ve got not one, but two vegan ramen options up in this town! I reviewed the ramen at Ramen Tatsu-Ya last week, so I thought I should stop by Daruma Ramen to compare. The two ramens couldn’t have been more different. From what I can gather from people who know more about ramen than I do, Ramen Tatsu-Ya’s vegan ramen is a more traditional take, while Daruma Ramen tries to do something a little different with a sweet potato broth and salad toppings. If you have a chance to check out both, let me know what you think.
– The Daily Juice in Hyde Park is now a Juiceland, and while I’m super sad that they got rid of all the awesome menu items like the nachos, I’m super happy with the new items in the salad case. I hope I see more food options from them in the future, cuz sometimes it’s nice to grab a  meal to go with my ice cream.
– You may have seen them at Texas VegFest, but did you know that Unity Vegan Kitchen is planning on opening up a vegan food trailer sometime this summer? After trying their vegan cannoli at VegFest, I for one, am very excited to see what they plan on bringing to the Austin vegan scene.

World Wide Vegan Bake SaleUpcoming Events:
– Free this Saturday, April 20th? Why not head on over to the annual Gathering of the Tribes at Pease Park? It’s a large vegan potluck that gathers a good chunk of the different Austin veg groups together in one place. It’s the perfect opportunity to meet some new friends!
– The 2013 World Wide Vegan Bake Sale in Austin is going to be held on Sunday, April 28th at not one, but two locations! Sign up to bake something here, then head over to MonkeyWrench Books or Counter Culture to drop off your goods. The money raised will go towards helping the animals at Sunny Day Farms!
ATX Vegan Drinks goes south of the border next month with a special “Drinko de Mayo” event at the Vegan Nom on Friday, May 3rd! Come join us for piñata smashing, food specials, music, and BYOB fun.

forAnima Vegan Marketplace

New Websites:

ForAnima.com is a new all-vegan online marketplace. With food, beauty, clothing and home goods all in one place, you can conveniently browse for new and exciting vegan products. They have a blog, recipe, service directory and community section of their website too, so you get a little bit of everything, all from one site.

Vegan Food is Everywhere is an interesting new food mapping website that shows, in a very visual way, that in fact, vegan food is everywhere. The Austin section is lacking, though, so if you have some free time, get on there and let the world know how much awesome food we offer!

Vegan Week in Review

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Counter Culture is offering fondue on the last Wednesday of every month. Fondue was one of the few things that I didn’t try before I went vegan, so when a friend invited me to join her for this event, I jumped at the chance. It was a fun and tasty experience. I’m told by the daughter of a Wisconsonite that the cheese fondue is very similar to the fondue she remembers as a child. The next fondue night will be Wednesday, August 29th.

– In other cheese news, the Japanese delicacy tofu misozuke, is now available for purchase online from California based company Rau Om. This miso-cured tofu, which is aged for up to six months, is described as having a sharp brie like taste and butter like texture – I’m sold!

– Austin is bursting with vegan baked goods! Sugar Circus has opened its doors in East Austin, with amazing vegan baked goods from the baker behind Sugar Tooth Bakery. As if that wasn’t enough great news, Mr. Natural is finally in the process of switching over 50% of their honey sweetened baked goods to agave sweetened. More vegan goodies for everyone!

– In honor of the “Meatless Monday” campaign, Maoz is offering 10% off a salad meal deal, or 10% off a catering order on Mondays! Just because we vegans go meatless everyday, doesn’t mean we shouldn’t take advantage of this sweet deal. Just print out the coupon, and head over to our local Maoz, located in the Triangle. While you’re there, be sure to check out their vegan rice pudding!

– Community Cooking is introducing a series of cooking classes focused on vegan dishes made with simple ingredients that are cheap and easy to prepare. The class meets the last Saturday of each month at 3:30pm in the 21st Street Co-op kitchen (707 W. 21st Street, Austin TX). The next class will be on Saturday, August 25th and will focus on snacks: kale chips, avocado spinach dip, and green goddess smoothies. If you have any questions, menu suggestions, or would like to RSVP, please email Rachel at [email protected]

– Lastly, my own personal PSA: Get thee to a vegan or vegan friendly food trailer! Food trailers can suffer in the hot summer months as people are reluctant to brave the heat. But brave it, you must! Places like Vegan NomWasota and Mister Fruitcup will even let you call your order in ahead so that you don’t have to wait in the heat. Eat now so that they’ll still be here in the cooler winter months.