Tagged: Vegan Salad

Top 20 – Eat Yo’ Veggies Edition:

Tofu & Broccoli Salad from Bouldin Creek Cafe

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BouldinCreekSalad

Never in my life did I think I would wax poetic about a tofu and broccoli salad, but that’s what happens when you start diving into the world of great vegetable dishes this town has to offer – you find things you never expected to find. I think before this series started, we ordered a salad at Bouldin Creek Cafe, errr, once. Maybe? We figured if we were going to drive across the river (we’re die-hard northies), we’re going to get a Veggie Royale or a Renedict. When we placed our order for the Tofu & Broccoli Salad, we had low, looow expectations – I’ve never been happier to report that we were wrong. This salad has become our new go-to.

The Tofu & Broccoli Salad is loaded with lettuce, tomatoes, carrots, sunflower sprouts and seeds… you know, the standard salad fare. Where this salad really shines is in the crisp stir-fried broccoli and the firm sesame tofu – both flavored to perfection in a delicious savory marinade. The thing that seals the deal, and brings all the flavors together, is the ginger-miso dressing. Do not order this salad without that dressing! It’s imperative. We were so close to ordering it with just the garlic tahini dressing (because, tahini — yum!), when our table-mate and bestie Tenley, a Boulin Creek Cafe regular, saved the day and told us we needed the ginger-miso dressing. So we got both. The garlic tahini was no match for the ginger-miso. Tofu & Broccoli Salad + ginger-miso dressing = love at first bite!

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Before we stumbled upon the tofu and broccoli salad, Dan and I were dead set on featuring the Kool Summer Sammich at Bouldin. It was a very close runner-up to the salad. It’s basically a salad sandwich. A stellar salad sandwich. Made up of tomatoes, red onions, cucumbers, sunflower sprouts, field greens, and shredded carrots piled high on grilled ciabatta with a chipotle-pecan pesto spread. It’s made complete with an order of tofu bac’n or hummus. Tenley (Hey, Tenley! Are you totally not embarrassed by all of these these shout-outs?!) also wanted to make sure that everyone knew that the hummus is legit, and that she loved her Kool Summer Sammich in large part because of the pesto spread – so now you know. Order that stat!

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I’m happy we found a new favorite at Bouldin, and look forward to switching it up more often now. I honestly don’t think you can get a bad meal at Bouldin; I mean, c’mon, everybody knows Bouldin’s the bomb! So if you’re stuck in a rut like we were, ordering the same dish time and time again, maybe it’s time to try something new? Hopefully you’ll be as pleasantly surprised as we were.

Disclaimer: This Top 20 series, presented in no particular order, is formed from the personal opinions of Marie and Daniel (that’s us!), for whom vegetables are not an area of expertise. We scoured Austin to find veggie-ful options for those like us, who’d probably rather be eating corn dogs, but are also happy to eat a salad if it’s tasty and filling. When not eating our veggies, we hone our skills at finding great oily, sugary, calorie-dense vegan foods, so if you’re into that too, check out last year’s Top 20 series. Happy eating!

Top 20 – Eat Yo’ Veggies Edition:

Quinoa Ranchero Salad from Juiceland

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Quinoa Ranchero and Smoothies from Juiceland

Juiceland, oh Juiceland, why are you so expensive*! I’d eat you for breakfast, lunch and dinner if I could afford it. You make spinach juice taste good. You’re clearly working some sort of voodoo magic. When we’re looking to eat our veggies, we turn to you first. Your Quinoa Ranchero salad is a flavor explosion. Steamed quinoa tossed with corn, covered in a tangy ranchero sauce, and topped with cilantro and massaged spinach. It’s bold, and limey (as in, full of lime flavor – totally unrelated to the wonderful British people). We sometimes cheat on you with the Feast in the Middle East, the Double Rainbow Quinoa Salad and the Kale Salad, but we always come back to you in the end. You pair so well with a Peachy Green smoothie – which tastes more peachy than green, but looks more green than peachy, or an Applelily juice – the lovechild of an apple and cold-pressed green juice. Both are our go-to drinks when we want the benefits of downing our greens, without it tasting like we took a nosedive into a patch of grass.

Assorted salads, smoothies and a Mannawich from JuicelandOriginator and Peachy Green Smoothies from Juiceland

When we’re not looking to break the bank, we make sure to check out your daily specials board. Get a medium size Originator for $5.95? Yes, please! I’m drinking protein powder and spirulina, and yet all I taste is peanut butter & jelly. When we’re looking for something sweeter, we grab a Mannawich – which, both baffles and intrigues me. Who came up with the idea to put cinnamon date paste mixed with cacao and goji berries between two slices of manna bread? It’s like a cake sandwich. I have a love/hate relationship with this bizarre concoction that keeps me coming back for more.

Mannawich from JuicelandJuiceland on Burnet

Juiceland, it’s so swell that you’re doing well. I swear I blink, and another location opens up around town. I can find you at Barton Springs, Deep Eddy, North Burnet, Hyde Park (shoutout to Sweet Ritual!), Oak Hill, E. Cesar Chavez, Lakeway, Westlake, 29th & Guadalupe, and now I even hear you have a location in Brooklyn (NYC, not some new nickname for the East side)! Three cheers for world juice domination!

*I kid! I know why your delicious food is expensive. It’s because it’s full of expensive sh*t. And I’ll happily pay, because what’s the alternative? I get my own juicer dirty, and have to clean it? I don’t think so.

Disclaimer: This Top 20 series, presented in no particular order, is formed from the personal opinions of Marie and Daniel (that’s us!), for whom vegetables are not an area of expertise. We scoured Austin to find veggie-ful options for those like us, who’d probably rather be eating corn dogs, but are also happy to eat a salad if it’s tasty and filling. When not eating our veggies, we hone our skills at finding great oily, sugary, calorie-dense vegan foods, so if you’re into that too, check out last year’s Top 20 series. Happy eating!