Tagged: Nomad Dosa

For the Love of Food Trailers

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[ Editor’s note: Food trailers open up, close down, or move locations fairly regularly. This post has been moved to the guides section, which we periodically update as things change, so go to the Red Hot Vegans Guide to Austin Vegetarian and Vegan Food Trailers for the most up-to-date listing. ]

Having spent the majority of my life in Pennsylvania, the concept of food trailers was foreign to me until I moved to Austin 2 years ago. Since then, I have grown to love food trailers for two reasons: 1) they offer aspiring business owners a goal more easily obtained than opening up a brick and mortar and 2) the low overhead cost of trailers keeps food prices affordable for patrons.

Although there has been an explosion of food trailers nationally in recent years, this type of business structure has a few unique requirements to ensure success. Agreeable weather, high population density, and a culture in favor of local business are needed to bring patrons to trailer windows. And Austin has all three to offer.

According to an article on KXAN, the City of Austin has over 1,600 mobile food establishments, but the exact number of trailers is unknown. AustinFoodCarts.com and FoodTrailersAustin.com profile several hundred trailers and their whereabouts in Austin.

Living in such a vegan-friendly town, many food trailers offer vegan and vegetarian fare, even if there’s only one option. While the gesture is much appreciated, today’s post is dedicated to those food trailers that are purely vegan or vegetarian.

Guide to Vegan and Vegetarian Food Trailers in Austin

North Austin

  • Portabello Burger and Veganized Mac and Cheeze from Good to GoGood to Go: This veggie burger joint is the newest all-vegetarian trailer in town. Located in the North Anderson Trailer Yard (NATY), Good to Go offers 5 types of burger patties with lots of different topping options including veganaise, Daiya cheese, hummus and soyrizo chili. Try a veganized mac and cheeze or a frito pie on the side.
  • Vegan Jalisco from The Vegan NomThe Vegan Nom: Austin’s first all-vegan taco trailer. Having opened only 6 months ago, the Vegan Nom has already carved quite a name for itself in the Austin vegan scene. I once heard someone proclaim, “What angel blessed us with the Vegan Nom?” I’m in total agreement. With homemade salsas and killer ingredient combinations, the Vegan Nom is not to be missed. I recommend starting with the Rockin Vegan Migas Taco.

HydePark/ University

  • Cinnamon Rolls from Capital City BakeryCapital City Bakery: This all-vegan bakery is one of the best/worst things that has ever happened to vegans in Austin. Go and try one of everything: cupcakes, mini pies, cinnamon rolls, whoopie pies, cookies, cookie sandwiches, brownies, cake slices, and mini bundt cakes!
  • Moses Falafel Trailer in the Longhorn Food CourtMoses Falafel: My fiance, who grew up in the middle east, has declared Moses Falafel to have the best falafel in town. And I agree. If you want to eat a falafel pita like a real Israeli, don’t order a side of fries. Rather, ask for your fries in your pita.

East Austin

  • Bac'n Cheezeburger from Arlo'sArlo’s: The bac’n cheeze burger at Arlo’s is hailed as one of the best veggie burgers not only in town, but possibly ever. Yes, it’s that good. Once you’ve sampled this delicious treat, try out one of the 7 other menu options Arlo’s has to offer–they are good, too!
  • Veganized Reuben from SchmaltzSchmaltz: Jewish deli style food options? Yes, please! Take a recommendation from Yelp and order the Seitan Pastrami Reuben. Just hold the swiss to make it vegan.
  • Breakfast Sandwich from The Vegan YachtVegan Yacht: One of the oldest vegan trailers in Austin, the Vegan Yacht serves up sandwiches, wraps and “freeto” pie in East Austin. As for what to try, just follow the website’s instructions: “Close your eyes, point, then order. It will be tasty.”

South Austin

  • The Gob from BananarchyBananarchy: I recently watched all three seasons of Arrested Development (thanks to Carrie) and therefore am in love with all of the fun TV show references on Banarachy’s menu. Try the Gob dipped in vegan chocolate. Don’t forget, there’s money in the banana stand.  
  • Vegan Fruitcup Trio from Mister FruitCupMister FruitCup: Looking for a healthy dessert? Head over to Mister FruitCup. Their varieties of fruit salads include herbs, chilies, nuts, vegan whipped cream and waffle crumbles. Check out Marie’s recent post on Mister FruitCup for more info.
  • Vegan Dosa from Nomad DosaNomad Dosa: This Airstream offers amazing, freshly made dosas (kind of like a crepe) filled with delicious Indian curries. Definitely try the mango lassi–it’s vegan!

Multiple Locations

  • Chimichurri Seitan Wrap and Hibiscus Tea from Conscious Cravings Conscious Cravings (University and South Austin): Hot wraps, cold salads, freshly made juices, and rosemary baked fries. Everything on the Conscious Cravings menu can be made vegan. My personal favorite: the pan-seared tofu.


So, what’s your favorite all-vegan or vegetarian food trailer?

Vegan Week in Review

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Nomad Dosa has announced that they are moving to South Congress! Their new address, 1603 S. Congress, is in the same food truck lot as vegan-friendly Hey Cupcake! They’ll be at their new location by May 19th with new hours of operation: Monday-Sunday, 11:30 am-8:30 pm. I can’t wait to be able to run around SoCo and grab a dosa for dinner and a cupcake for dessert!

ATX Vegan Drinks last Friday was a blast. It was great to see so many new faces. We’ve got pictures of the event up in our gallery. Our next event is in the works, so stay tuned for details.

– Doron Petersan, of Sticky Fingers Bakery and Cupcake Wars fame will be at MonkeyWrench Books on Sunday, May 20th for a book signing of her new book, Sticky Fingers’ Sweets: 100 Super-Secret Vegan Recipes. There will be a vegan dessert potluck at 6pm and the book talk/signing will start at 7pm. With recipes for everything from cupcakes and cookies to cheesecake and biscotti, I can’t wait to get my hands on a copy.

– I’ve always wanted to go on a cruise, but the idea of being stuck on a boat, without decent vegan options, sounded more like my worst nightmare than a vacation. The all-veg “Holistic Holiday at Sea” cruise has been around for a a while now, but now there is another decent veg option just announced from Holland America. Their entire line of cruise ships has added an all-vegetarian menu (with vegan options) to their main dining rooms. Hopefully, this will be a trend that continues to all the other cruise lines.

Veggie Haggis– VegNews has created a round-up of some of the oddest products ever veganized, including caviar, duck, foie gras, and haggis. This list caught my attention, as I have had a can of vegan haggis sitting in my kitchen for months now, which I have been hesitant to try. Growing up, I wasn’t the most adventurous eater, but as a vegan, I’ve been trying to open myself up to new foods. How many of these unique products have you tried?

Local Organic Dosas from an Airsteam Near You

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[Editor’s note: According to a tweet from Nomad Dosa, the trailer is closed until further notice. Here’s to hoping they open up again soon! Also, their domain name appears to have been taken over by cybersquatters, so we’ve removed all hyperlinks that previously pointed to their website from this post.]

Nomad Dosa opened last Wednesday at 3421½ N IH 35, one big block south of the Fiesta Mart on 38½ St near Concordia Ave and Robinson Ave. Chef and proprietor Todd Davis, trained at the Natural Gourmet Institute, works to provide his customers with an all-around “quality experience,” from the flavor profile, to the friendly faces behind the counter, to the shopping list. We were lucky enough to get a taste of the vegan Mangonana Lassi and the lentil sambar during the soft opening on Saturday. Both impressed us so much that we had to return today for the full menu experience.

Nomad Dosa Trailer

The menu guides customers through a streamlined ordering process. First, you choose between a dosa, dosa set, or a rice bowl. Next, you choose a filling, toppings, and a dipping sauce. Marie tried a dosa with the Holy Cow filling (creamy spiced potatoes, sauteed onions, roasted cashews, and green peas), stuffed with raw chopped onions, and coconut chutney on the side. Marie says, “the mild rating of the coconut chutney is accurate,” so if your tongue recoils from heat, this chutney flavor is a good bet. The dosa tasted fresh and light and was not weighted down with too much oil.

I chose a dosa set. The dosa set features two small dosa flat rounds with a filling on the side, as opposed to the regular dosa which features one large round with the filling stuffed in. I ordered the Kerala Kokonut filling (mixed vegetables, garlic, ginger, with coconut curry), topped with romaine lettuce and bell peppers, with the cilantro chutney on the side.  The cilantro chutney definitely has a kick. If you order the dosa set, then you can stuff your filling into the rounds and eat them like tacos (please note the inauthenticity of this method). We also tried idli (steamed lentil and rice cakes) and vada (savory Indian donuts) on the side. The Kerala Kokonut filling and the vada were our favorites, but we recommend you give everything a try. (As part of a promotion for the soft-opening, we tried our food for free, in exchange for food pantry donations.)


The only non-vegan items on the menu are the India Jones filling and an always optional cheese topping. All menu items are gluten-free, wheat-free, and soy-free. Nomad Dosa prioritizes using “the best food available from local family farmers who practice organic and sustainable ways of growing crops.” They do other neat things like fermenting their own dosa batter and making their own coconut milk.

A major life event, a trip around the country, and a love of dosa inspired Todd to start up his trailer and “share this delicious and nourishing food with others.” Marie and I had the opportunity to chat with him about his new venture, and we’re really excited about this new addition to the Austin food scene. Currently, Nomad Dosa is open from 11:00am till 3:00pm Monday through Saturday. If business demands it they may open for dinner and Sundays too. We are so excited about this new food trailer, that we’ve already scheduled a VRA meetup; so please make haste and show this new food trailer some love!